✦ LIBER ✦
Molecular Basis of Fructose Utilization by the Wine Yeast Saccharomyces cerevisiae: a Mutated HXT3 Allele Enhances Fructose Fermentation
✍ Scribed by Guillaume, C.; Delobel, P.; Sablayrolles, J.-M.; Blondin, B.
- Book ID
- 118208615
- Publisher
- American Society for Microbiology
- Year
- 2007
- Tongue
- English
- Weight
- 409 KB
- Volume
- 73
- Category
- Article
- ISSN
- 0099-2240
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