Molecular aspects of cereal β-glucan functionality: Physical properties, technological applications and physiological effects

✍ Scribed by A. Lazaridou; C.G. Biliaderis

• Book ID: 113697854
• Publisher: Elsevier Science
• Year: 2007
• Tongue: English
• Weight: 403 KB
• Volume: 46
• Category: Article
• ISSN: 0733-5210
• DOI: 10.1016/j.jcs.2007.05.003