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Molecular approach to the chemical characterization of fish-exuded kairomone: a Fourier transform infrared spectroscopic study

✍ Scribed by Sara B. Akkas; Ayse O. Kepenek; Meryem Beklioglu; Feride Severcan

Book ID: 105765181
Publisher: SP Birkhäuser Verlag Basel
Year: 2009
Tongue: English
Weight: 341 KB
Volume: 72
Category: Article
ISSN: 1015-1621
DOI: 10.1007/s00027-009-0114-2

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