✦ LIBER ✦
Molecular and technological characterization of Staphylococcus xylosus isolated from naturally fermented Italian sausages by RAPD, Rep-PCR and Sau-PCR analysis
✍ Scribed by Lucilla Iacumin; Giuseppe Comi; Carlo Cantoni; Luca Cocolin
- Book ID
- 116736824
- Publisher
- Elsevier Science
- Year
- 2006
- Tongue
- English
- Weight
- 411 KB
- Volume
- 74
- Category
- Article
- ISSN
- 0309-1740
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