✦ LIBER ✦
Molecular and Sensory Characterization of γ-Glutamyl Peptides as Key Contributors to the Kokumi Taste of Edible Beans ( Phaseolus vulgaris L.)
✍ Scribed by Dunkel, Andreas; Köster, Jessica; Hofmann, Thomas
- Book ID
- 118059390
- Publisher
- American Chemical Society
- Year
- 2007
- Tongue
- English
- Weight
- 142 KB
- Volume
- 55
- Category
- Article
- ISSN
- 0021-8561
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