✦ LIBER ✦
Molecular and Physical Characteristics of Squid (Todarodes pacificus) Skin Collagens and Biological Properties of Their Enzymatic Hydrolysates
✍ Scribed by K.A. Nam; S.G. You; S.M. Kim
- Book ID
- 111405497
- Publisher
- Institute of Food Technologists
- Year
- 2008
- Tongue
- English
- Weight
- 717 KB
- Volume
- 73
- Category
- Article
- ISSN
- 0022-1147
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