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Molecular and functional properties of the psychrophilic elongation factor G from the Antarctic EubacteriumPseudoalteromonas haloplanktisTAC 125

โœ Scribed by Immacolata Ruggiero; Gennaro Raimo; Margherita Palma; Paolo Arcari; Mariorosario Masullo


Book ID
106238347
Publisher
Springer
Year
2007
Tongue
English
Weight
277 KB
Volume
11
Category
Article
ISSN
1431-0651

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โœ Schwenke, K. D. ;Kim, Y. H. ;Kroll, J. ;Lange, Erika ;Mieth, G. ๐Ÿ“‚ Article ๐Ÿ“… 1991 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 451 KB

The influence of acylation on surface functional properties, solubility and heat-induced aggregation of the low-molecular weight basic protein fraction (napin) from rapeseed was studied. While the native protein was soluble over the whole pH-range, the exhaustively acetylated one became precipitable