MOLECULAR AND BIOLOGICAL FACTORS AFFECTING SKELETAL MUSCLE CELLS AFTER SLAUGHTERING AND THEIR IMPACT ON MEAT QUALITY: A MINI-REVIEW

✍ Scribed by T.R. MOHANTY; K.M. PARK; A.B. PRAMOD; J.H. KIM; H.S. CHOE; I.H. HWANG

• Book ID: 111344013
• Publisher: John Wiley and Sons
• Year: 2010
• Tongue: English
• Weight: 241 KB
• Volume: 21
• Category: Article
• ISSN: 1046-0756
• DOI: 10.1111/j.1745-4573.2009.00167.x