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Molecular and biochemical properties of the S-layer protein from the wine bacteriumLactobacillus hilgardiiB706

✍ Scribed by Nina Dohm; Anna Petri; Martina Schlander; Bernhard Schlott; Helmut König; Harald Claus

Publisher
Springer
Year
2011
Tongue
English
Weight
637 KB
Volume
193
Category
Article
ISSN
0302-8933

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