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Molecular and biochemical characterization of endo-β-mannanases from germinating coffee (Coffea arabica) grains

✍ Scribed by Pierre Marraccini; W. John Rogers; Cyril Allard; Marie-Laure André; Victoria Caillet; Nicolas Lacoste; Françoise Lausanne; Stéphane Michaux


Book ID
106115095
Publisher
Springer-Verlag
Year
2001
Tongue
English
Weight
398 KB
Volume
213
Category
Article
ISSN
0032-0935

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✍ W.John Rogers; Guy Bézard; Alain Deshayes; Inge Meyer; Vincent Pétiard; Pierre M 📂 Article 📅 1999 🏛 Elsevier Science 🌐 English ⚖ 504 KB

In order to define better the endosperm protein content of commercial coffee species Coffea arabica (Arabica) and C. canephora (Robusta), the principal storage protein of coffee grains has been analysed by 2-dimensional electrophoresis (2DE) and amino acid microsequencing. The most abundant polypept