Moisture sorption isotherms – Experimental and mathematical investigations of orange (Citrus sinensis) peel and leaves

✍ Scribed by Asma Kammoun Bejar; Nourhène Boudhrioua Mihoubi; Nabil Kechaou

• Book ID: 113625946
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 410 KB
• Volume: 132
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/j.foodchem.2011.06.059