Moisture sorption isotherms and modeling for pre-cooked flours of pigeon pea (Cajanus cajans L millsp) and lima bean (Canavalia ensiformis)

✍ Scribed by Otoniel Corzo; Alı́ Fuentes

• Book ID: 108170891
• Publisher: Elsevier Science
• Year: 2004
• Tongue: English
• Weight: 286 KB
• Volume: 65
• Category: Article
• ISSN: 0260-8774
• DOI: 10.1016/j.jfoodeng.2004.02.004