MOISTURE SORPTION CHARACTERISTICS of STARCH GELS. PART 1: MATHEMATICAL DESCRIPTION of EXPERIMENTAL DATA

✍ Scribed by W.A.M. MCMINN; A.H. AL-MUHTASEB; T.R.A. MAGEE

• Book ID: 111338955
• Publisher: John Wiley and Sons
• Year: 2003
• Tongue: English
• Weight: 639 KB
• Volume: 26
• Category: Article
• ISSN: 0145-8876
• DOI: 10.1111/j.1745-4530.2003.tb00605.x