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Moisture diffusivity coefficient estimation in solid food by inversion of a numerical model

โœ Scribed by Fabbri, Angelo; Cevoli, Chiara; Troncoso, Rodrigo


Book ID
125445487
Publisher
Elsevier Science
Year
2014
Tongue
English
Weight
452 KB
Volume
56
Category
Article
ISSN
0963-9969

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This article presents an effective analytical model for determining the moisture diffusivities and moisture transfer coefficients for solid objects (namely, infinite slab, infinite cylinder, sphere; and also for irregularly shaped objects, by using a shape factor) subject to drying applications in a