𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Moisture diffusivity and water activity of part-baked bread at above and sub-freezing temperatures

✍ Scribed by Nasser Hamdami; Jean-Yves Monteau; Alain Le Bail


Book ID
108825817
Publisher
John Wiley and Sons
Year
2006
Tongue
English
Weight
338 KB
Volume
41
Category
Article
ISSN
0950-5423

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