✦ LIBER ✦
Moisture and Salt Transfers During Constant Temperature Drying of Gelatin Gels: Effects of Composition and of Water Flux Intensity
✍ Scribed by N. Boudhrioua; C. Bonazzi; J.D. Daudin
- Book ID
- 111762953
- Publisher
- Institution of Chemical Engineers
- Year
- 2003
- Tongue
- English
- Weight
- 778 KB
- Volume
- 81
- Category
- Article
- ISSN
- 0263-8762
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