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Moisture adsorption properties and adsorption isosteric heat of dehydrated slices of Pastirma (Turkish dry meat product)

✍ Scribed by N. Aktaş; A. Gürses


Book ID
116736603
Publisher
Elsevier Science
Year
2005
Tongue
English
Weight
134 KB
Volume
71
Category
Article
ISSN
0309-1740

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