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MOISTURE ADSORPTION OF FISH PROTEIN CONCENTRATE AT VARIOUS RELATIVE HUMIDITIES AND TEMPERATURES

✍ Scribed by JAMSHID G. RASEKH; BRUCE R. STILLINGS; DAVID L. DUBROW

Book ID: 108799602
Publisher: Institute of Food Technologists
Year: 1971
Tongue: English
Weight: 293 KB
Volume: 36
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1971.tb15166.x

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