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MOISTURE ADSORPTION ISOTHERMS OF FREEZE-DRIED AND AIR-DRIED MEXICAN RED SAUCE

✍ Scribed by ZAMANTHA ESCOBEDO-AVELLANEDA; MARÍA CRISTINA PÉREZ-PÉREZ; MARÍA EUGENIA BÁRCENAS-POZOS; JORGE WELTI-CHANES

No coin nor oath required. For personal study only.

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