Role of dopamine D-1 and D-2 receptor su
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M. T. Martin-Iverson; C. T. Dourish
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Article
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1988
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Springer
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English
โ 556 KB
The effects of selective D-2 and D-1 dopamine (DA) receptor agonists on food consumption were investigated in free-feeding rats. A selective D-2 receptor agonist, (+)-4-propyl-9-hydroxynaphthoxazine (PHNO), increased the consumption of standard food pellets in the dose range of 7.5-120 micrograms/kg