Modulation of the thermal stability of β-lactoglobulin by transglutaminase treatment
✍ Scribed by Chuan-He Tang; Ching-Yung Ma
- Publisher
- Springer
- Year
- 2006
- Tongue
- English
- Weight
- 455 KB
- Volume
- 225
- Category
- Article
- ISSN
- 0044-3026
No coin nor oath required. For personal study only.
📜 SIMILAR VOLUMES
Effect of glycine and NaCl on the thermal denaturation of /I-lactoglobulin was examined. The results showed that the transition temperature of 8-lactoglobulin is increased by the addition of glycine and NaCl at 0.5 and 1M. This observed stabilization by glycine and NaCl was interpreted in terms of t
Adsorption onto chromium surfaces during heat treatment (65-68°C) of beta-lactoglobulin A and B in phosphate buffer, pH 6.88, was investigated by in situ ellipsometry. Thermal unfolding and in situ heat-induced aggregation under the same conditions were studied by differential scanning calorimetry a