Modulation of the Selectivity of Immobilized Lipases by Chemical and Physical Modifications: Release of Omega-3 Fatty Acids from Fish Oil

✍ Scribed by Gloria Fernández-Lorente; Lorena Betancor; Alfonso V. Carrascosa; Jose M. Palomo; Jose M. Guisan

• Publisher: Springer-Verlag
• Year: 2011
• Tongue: English
• Weight: 242 KB
• Volume: 89
• Category: Article
• ISSN: 0003-021X
• DOI: 10.1007/s11746-011-1885-x