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Modulation of Phase II Enzymes by Organosulfur Compounds from Allium Vegetables in Rat Tissues

✍ Scribed by D. Guyonnet; M.-H. Siess; A.-M. Le Bon; M. Suschetet

Book ID: 112266777
Publisher: Elsevier Science
Year: 1999
Tongue: English
Weight: 70 KB
Volume: 154
Category: Article
ISSN: 0041-008X
DOI: 10.1006/taap.1998.8574

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