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Modulation of human postprandial lipemia by changing ratios of polyunsaturated to saturated (P/S) fatty acid content of blended dietary fats: a cross-over design with repeated measures

✍ Scribed by Karupaiah, Tilakavati; Sundram, Kalyana


Book ID
121627020
Publisher
BioMed Central
Year
2013
Tongue
English
Weight
257 KB
Volume
12
Category
Article
ISSN
1475-2891

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