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Modulation of carotenoid biosynthesis during tomato fruit ripening through phytochrome regulation of phytoene synthase activity

โœ Scribed by Andrew Schofield; Gopinadhan Paliyath


Book ID
108245995
Publisher
Elsevier Science
Year
2005
Tongue
English
Weight
462 KB
Volume
43
Category
Article
ISSN
0981-9428

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Carotenoids, gibberellins (GAs), sterols, abscisic acid and 13-amyrins were analysed in tomato (Lycopersicon esculentum Mill.) pericarp during fruit development and ripening. The contents of these isoprenoids in wild-type (cv. Ailsa Craig) fruit were compared with those in fruit of the carotenoid-de