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Modifying effects of fermented brown rice on fecal microbiota in rats

✍ Scribed by Keiko Kataoka; Ryoko Kibe; Tomomi Kuwahara; Mari Hagiwara; Hideki Arimochi; Teruaki Iwasaki; Yoshimi Benno; Yoshinari Ohnishi

Book ID
113449605
Publisher
Elsevier Science
Year
2007
Tongue
English
Weight
394 KB
Volume
13
Category
Article
ISSN
1075-9964

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Effect of fermented soy product on the f
Effect of fermented soy product on the fecal microbiota of rats fed on a beef-based animal diet
✍ Raquel Bedani; NadiΓ©ge D Pauly-Silveira; Mariana N Roselino; Graciela F de Valde πŸ“‚ Article πŸ“… 2010 πŸ› John Wiley and Sons 🌐 English βš– 113 KB

## Abstract **BACKGROUND:** The aim of this study was to determine whether the consumption of soy product fermented with __Enterococcus faecium__ CRL 183, would modify the fecal microbiota of rats fed a diet containing red meat. The rats were placed in groups, distinguished by their diets. For 60 d