Modified starches as hydrophilic matrices for controlled oral delivery III. Evaluation of sustained-release theophylline formulations based on thermal modified starch matrices in dogs

✍ Scribed by HERMAN, J; REMON, J

• Book ID: 121271932
• Publisher: Elsevier Science
• Year: 1990
• Tongue: English
• Weight: 485 KB
• Volume: 63
• Category: Article
• ISSN: 0378-5173
• DOI: 10.1016/0378-5173(90)90125-N