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"MODIFIED MILK" FOR INFANT FEEDING


Book ID
122690718
Publisher
The Lancet
Year
1897
Tongue
English
Weight
388 KB
Volume
150
Category
Article
ISSN
0140-6736

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Chemical composition and some properties
โœ El-Ella, W. M. Abou ;Faharat, S. M. ;Zawahry, M. R. ๐Ÿ“‚ Article ๐Ÿ“… 1976 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 209 KB

## Abstract A proposed formula for modifying buffalo milk for infant feeding was described. Buffalo milk was diluted with four parts of whey that was produced by addition of citric acid or lemon juice to milk and neutralization with sodium bicarbonate. The chemical composition and the properties of