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MODIFIED ATMOSPHERE PACKAGING OF TOFU: HEADSPACE GAS PROFILES AND MICROFLORA DURING STORAGE

✍ Scribed by LEEN VAN CAMPENHOUT; PEGGY MAES; JOHAN CLAES

Book ID
111340980
Publisher
John Wiley and Sons
Year
2012
Tongue
English
Weight
477 KB
Volume
37
Category
Article
ISSN
0145-8892

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## Abstract Modified atmosphere packaging was used to prevent browning of minimally processed Conference pears, thus extending their shelf‐life. Colour changes as well as PPO activity were strongly influenced by the package headspace gas composition, which was determined by the packaging conditions