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Modified Atmosphere Packaging of Pomegranate

✍ Scribed by F. Artés; R. Villaescusa; J.A. Tudela


Book ID
108821949
Publisher
Institute of Food Technologists
Year
2000
Tongue
English
Weight
130 KB
Volume
65
Category
Article
ISSN
0022-1147

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Freshly harvested beansprouts displayed a respiration rate of about 1 mmol 0, kg-' h-' at 10°C which was strongly dependent on temperature, a 10-fold increase being observed every 16'5°C (z = 16.5"C, ie Q,,, = 4-4). This commodity is also characterised by a high initial microbial load (about lo7 cel