✦ LIBER ✦
Modified Atmosphere Packaging Minimizes Increases in Putrescine and Abscisic Acid Levels Caused by Chilling Injury in Pepper Fruit
✍ Scribed by Serrano, María; Martínez-Madrid, María Concepción; Pretel, María Teresa; Riquelme, Fernando; Romojaro, Félix
- Book ID
- 125942892
- Publisher
- American Chemical Society
- Year
- 1997
- Tongue
- English
- Weight
- 176 KB
- Volume
- 45
- Category
- Article
- ISSN
- 0021-8561
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