Fractionation of gliadin hydrolysates in
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Serge Bérot; Bernard Chaufer; Yannick Basso; Cécile Legay; Yves Popineau
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Article
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1999
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John Wiley and Sons
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English
⚖ 145 KB
👁 2 views
Ultrafiltration was applied to the fractionation of neutral vs. charged peptides of similar size. The peptides, produced from gliadins, a major fraction of wheat storage proteins, were obtained by limited hydrolysis with ␣-chymotrypsin in water-ethanol 80/20 (v/v). Peptides, according to their eluti