Modifications to the Bühler Laboratory Mill to Produce a Flour Comparable in Yield and Quality to the Allis-Chalmers Laboratory Mill

✍ Scribed by Black, H.C.; Preston, K.R.; Dexter, J.E.

• Book ID: 121897569
• Publisher: Elsevier
• Year: 1983
• Weight: 824 KB
• Volume: 16
• Category: Article
• ISSN: 0315-5463
• DOI: 10.1016/S0315-5463(83)72206-6