✦ LIBER ✦
Modifications of butter stearin by blending and interesterification for better utilization in edible fat products
✍ Scribed by P. K. Pal; D. K. Bhattacharyya; S. Ghosh
- Book ID
- 107490047
- Publisher
- Springer-Verlag
- Year
- 2001
- Tongue
- English
- Weight
- 84 KB
- Volume
- 78
- Category
- Article
- ISSN
- 0003-021X
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