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Modifications induced by the addition of a nanoclay in the functional and active properties of an EVOH film containing carvacrol for food packaging

✍ Scribed by Cerisuelo, Josep Pasqual; Alonso, José; Aucejo, Susana; Gavara, Rafael; Hernández-Muñoz, Pilar


Book ID
118272319
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
673 KB
Volume
423-424
Category
Article
ISSN
0376-7388

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