Modifications in virgin olive oil glycerolipid fingerprint during olive ripening by MALDI-TOF MS analysis

Detection of hazelnut oil in extra-virgi

Detection of hazelnut oil in extra-virgin olive oil by analysis of polar components by micro-solid phase extraction based on hydrophilic liquid chromatography and MALDI-ToF mass spectrometry

✍ Cosima D. Calvano; Antonella Aresta; Carlo G. Zambonin 📂 Article 📅 2010 🏛 John Wiley and Sons 🌐 English ⚖ 349 KB 👁 2 views

## Abstract The oil polar fraction may have a great potential for the characterization of vegetable oils and for the individuation of adulterations. In particular, adulteration of extra‐virgin olive oil (EVOO) with hazelnut oil (HO) is one of the most difficult ones to detect due to the similar com