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Modifications in milk proteins induced by heat treatment and homogenization and their influence on susceptibility to proteolysis

✍ Scribed by Mónica R Garcı́a-Risco; Mercedes Ramos; Rosina López-Fandiño


Book ID
117653011
Publisher
Elsevier Science
Year
2002
Tongue
English
Weight
335 KB
Volume
12
Category
Article
ISSN
0958-6946

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