✦ LIBER ✦

Modifications and oxidation of lipids and proteins in human serum detected by thermochemiluminescence

✍ Scribed by Sergei Shnizer; Tamara Kagan; Amos Lanir; Irit Maor; Abraham Z. Reznick

Book ID: 101713481
Publisher: John Wiley and Sons
Year: 2003
Tongue: English
Weight: 159 KB
Volume: 18
Category: Article
ISSN: 1522-7235
DOI: 10.1002/bio.699

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Age-related Oxidative Modifications of P

✍ E. Babusikova; J. Hatok; D. Dobrota; P. Kaplan 📂 Article 📅 2007 🏛 Springer 🌐 English ⚖ 251 KB

Modifications in Immunological Behaviour

Modifications in Immunological Behaviour, Electrophoretic Mobility and Colourability of Substituted Human Serum Proteins

✍ STEINBUCH, M.; FINE, J. M.; BATTISTINI, A. 📂 Article 📅 1959 🏛 Nature Publishing Group 🌐 English ⚖ 208 KB

Separation and detection of selenium-con

Separation and detection of selenium-containing proteins in human serum

✍ Y. Gao; Zijian Wang 📂 Article 📅 2000 🏛 Springer 🌐 English ⚖ 59 KB

Protein-protein and protein-lipid intera

Protein-protein and protein-lipid interactions in human serum high-density lipoprotein: An analysis by a spin label method

✍ M.D. Barratt; R.B. Leslie; A.M. Scanu 📂 Article 📅 1971 🏛 Elsevier Science 🌐 English ⚖ 431 KB

Fractionation of human serum proteins by

Fractionation of human serum proteins by capillary and recycling isotachophoresis

✍ Jitka Caslavska; Petr Gebauer; Dr. Wolfgang Thormann 📂 Article 📅 1994 🏛 John Wiley and Sons 🌐 English ⚖ 868 KB

Influence of garlic on serum cholesterol

Influence of garlic on serum cholesterol, serum triglycerides, serum total lipids and serum glucose in human subjects

✍ Bakhsh, Rasool ;Chughtai, M. I. D. 📂 Article 📅 1984 🏛 John Wiley and Sons 🌐 English ⚖ 238 KB

Human subjects were used for a garlic experiment. The subjects were given a fat-rich diet for 7 days and on the 8th day the fasting blood was analyzed for serum cholesterol, serum triglycerides, serum total lipids and serum glucose. The human subjects were then given a fat-rich diet with 40 g of gar