Modification of β-crystallin by free radicals predisposes it to transglutaminase activity

✍ Scribed by Kevin H. Cheeseman; Milfred Seccia; Olga Brossa; Trevor Slater; Enrico Gravela

• Book ID: 113385082
• Publisher: Elsevier Science
• Year: 1990
• Tongue: English
• Weight: 128 KB
• Volume: 9
• Category: Article
• ISSN: 0891-5849
• DOI: 10.1016/0891-5849(90)90464-t