✦ LIBER ✦
Modification of the Schricker Nonheme Iron Method to Minimize Pigment Effects for Red Meats
✍ Scribed by K. S. RHEE; Y. A. ZIPRIN
- Book ID
- 108812139
- Publisher
- Institute of Food Technologists
- Year
- 1987
- Tongue
- English
- Weight
- 396 KB
- Volume
- 52
- Category
- Article
- ISSN
- 0022-1147
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