The influence of acylation on surface functional properties, solubility and heat-induced aggregation of the low-molecular weight basic protein fraction (napin) from rapeseed was studied. While the native protein was soluble over the whole pH-range, the exhaustively acetylated one became precipitable
✦ LIBER ✦
MODIFICATION OF THE LOW-MOLECULAR WEIGHT BASIC ALBUMIN FRACTION FROM RAPESEED (BRASSICA NAPUS L.) BY ACETYLATION PART 1. CHEMICAL AND PHYSICOCHEMICAL ASPECTS
✍ Scribed by KLAUS DIETER SCHWENKE; BARBARA RAAB; WILMA PÄHTZ; DIETRICH ZIRWER; KIM YUNG HAK
- Book ID
- 111336846
- Publisher
- John Wiley and Sons
- Year
- 1989
- Tongue
- English
- Weight
- 620 KB
- Volume
- 13
- Category
- Article
- ISSN
- 0145-8884
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