Modification of the course of the reaction between wheat flour lipoxygenase and linoleic acid due to adsorption of lipoxygenase on glutenin

✍ Scribed by A. Graveland

• Book ID: 118851850
• Publisher: Elsevier Science
• Year: 1970
• Tongue: English
• Weight: 424 KB
• Volume: 41
• Category: Article
• ISSN: 0006-291X
• DOI: 10.1016/0006-291x(70)90522-x