Modification of polyetherurethane for biomedical application by radiation induced grafting. II. Water sorption, surface properties, and protein adsorption of grafted films
✍ Scribed by Jansen, B. ;Ellinghorst, G.
- Publisher
- John Wiley and Sons
- Year
- 1984
- Tongue
- English
- Weight
- 861 KB
- Volume
- 18
- Category
- Article
- ISSN
- 0021-9304
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✦ Synopsis
Abstract
A series of polyetherurethane films grafted by means of γ radiation with hydrophilic or reactive monomers (2‐hydroxyethyl methacrylate, 2,3‐epoxypropyl methacrylate, 2,3‐dihydroxypropyl methacrylate, and acrylamide) and partially chemically modified were subjected to various physico—chemical investigation methods involving water sorption, contact angle, and protein adsorption measurements. From contact angle data the interfacial free energy γ~sw~ between grafted films and water was calculated. It was found that the water uptake of grafted films increases with grafting yield or, in the case of grafted and afterwards chemically modified films, with reaction yield; the diffusion coefficient of water in the modified films also increases with grafting yield. Contact angle studies revealed all grafted films to have surfaces more hydrophilic than the ungrafted trunk polymer. The degree of hydrophilicity—especially of HEMA‐grafted films—strongly depends on grafting conditions. For some grafted samples with high surface hydrophilicity very low interfacial free energies approaching zero were measured. The study of the competitive adsorption of bovine serum albumin, γ‐globulin, and fibrinogen from a synthetic protein solution onto modified films showed that the adsorption of albumin increases markedly with increasing grafting yields, whereas the fibrinogen and γ‐globulin adsorption only slightly increases. A correlation between interfacial free energy and protein adsorption in the sense of the “minimum interfacial free energy hypothesis” was found only for samples with grafting yields below 5%. At higher grafting yields the increased surface area complicates the analysis.
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