Modification of Physical Properties of Gelatin by Use of An Immobilized Protease in Combination with Molecular Sieves

✍ Scribed by TOSHIKAZU NISHIO; RIKIMARU HAYASHI

• Book ID: 108811965
• Publisher: Institute of Food Technologists
• Year: 1987
• Tongue: English
• Weight: 342 KB
• Volume: 52
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1987.tb06639.x