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Modification of milk fatty acid composition by feeding forages and agro-industrial byproducts from dry areas to Awassi sheep

✍ Scribed by S. Abbeddou; B. Rischkowsky; E.K. Richter; H.D. Hess; M. Kreuzer


Book ID
117973843
Publisher
American Dairy Science Association
Year
2011
Tongue
English
Weight
355 KB
Volume
94
Category
Article
ISSN
0022-0302

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