✦ LIBER ✦
Modification of maillard browning in a microwaved glucose/glycine model system by water-soluble natural antioxidants and foods containing them
✍ Scribed by William L. Porter; Karen R. Conca; Walter G. Yeomans; Shawn Diotte; Amy Lynch; Jennifer Tate
- Book ID
- 107491074
- Publisher
- Springer-Verlag
- Year
- 2006
- Tongue
- English
- Weight
- 267 KB
- Volume
- 83
- Category
- Article
- ISSN
- 0003-021X
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