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Modification of high saturated fat diet with n-3 polyunsaturated fat improves glucose intolerance and vascular dysfunction

✍ Scribed by Lamping, K. G.; Nuno, D. W.; Coppey, L. J.; Holmes, A. J.; Hu, S.; Oltman, C. L.; Norris, A. W.; Yorek, M. A.


Book ID
119827937
Publisher
John Wiley and Sons
Year
2012
Tongue
English
Weight
1001 KB
Volume
15
Category
Article
ISSN
1462-8902

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