✦ LIBER ✦
Modification of gluten by methionine binding to prepare wheat bread with reduced reactivity to serum IgA of celiac disease patients
✍ Scribed by Francisco Cabrera-Chávez; Alma R. Islas-Rubio; Ofelia Rouzaud-Sández; Norberto Sotelo-Cruz; Ana M. Calderón de la Barca
- Book ID
- 113698218
- Publisher
- Elsevier Science
- Year
- 2010
- Tongue
- English
- Weight
- 423 KB
- Volume
- 52
- Category
- Article
- ISSN
- 0733-5210
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