MODIFICATION OF FOOD CHARACTERISTICS WITH CELLULOSE HYDROCOLLOIDS I: Rheological Characterization of an Organoleptic Property (Unctuousness)

✍ Scribed by J. H. ELLIOTT; A. J. GANZ

• Book ID: 111345565
• Publisher: John Wiley and Sons
• Year: 1971
• Tongue: English
• Weight: 453 KB
• Volume: 2
• Category: Article
• ISSN: 0022-4901
• DOI: 10.1111/j.1745-4603.1971.tb00583.x