Modification of Buffered Peptone Water for Improved Recovery of Heat-Injured Salmonella Typhimurium

✍ Scribed by Sanna Taskila; Ekaterina Osmekhina; Mika Tuomola; Jari Ruuska; Peter Neubauer

• Book ID: 111406778
• Publisher: Institute of Food Technologists
• Year: 2011
• Tongue: English
• Weight: 384 KB
• Volume: 76
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1750-3841.2010.02050.x